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Buffalo Blue

Buffalo Blue

£35.70

One of a handful of British blue buffalo's milk cheeses, matured for 10 weeks the cheese develops a brown rind. The ivory paste is scattered with green-blue veining, and the texture is soft, light and creamy. The flavour of Buffalo Blue is mild with a salty-nuttiness coming from the veining, an interesting yet not overwhelming cheese which makes it one for everyone to try. Suitable for vegetarians and pasteurised.

 
 

£35.70

Description

One of a handful of British blue buffalo's milk cheeses, matured for 10 weeks the cheese develops a brown rind. The ivory paste is scattered with green-blue veining, and the texture is soft, light and creamy. The flavour of Buffalo Blue is mild with a salty-nuttiness coming from the veining, an interesting yet not overwhelming cheese which makes it one for everyone to try. Suitable for vegetarians and pasteurised.

 

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