Runner up Best Chutney at the Beverley Local Foods Awards. This is a traditional old school chutney made with dried fruits and boiled to a wonderfully thick, sticky consistency. Suitable for vegans and does not contain gluten. 300g.
Ingredients (allergens in bold) - Apricots 28%, Onions, Sugar 7%, Wine Vinegar 10%, Apples, Prunes 7%, Tomato Puree, Sultanas 4% (Sunflower & Cotton Oil), Dates 4%, Lemon Juice (From Concentrate), Spices, Sea Salt. May contain Date stones.
