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Cumberland Farmhouse

Cumberland Farmhouse

£5.00

Qty

A smooth, buttery, traditional smallholders cheese made from the raw milk of a single herd of Shorthorn cows which enjoy grazing the rich pastures of the Solway Plain, to the North of the Lake District in Cumbria. Made in open vats then pressed and bound in cloth and matured for around 5 months cheeses are turned every week. Unpasturised. Not suitable for vegetarians

 
 

 

£5.00

Description

A smooth, buttery, traditional smallholders cheese made from the raw milk of a single herd of Shorthorn cows which enjoy grazing the rich pastures of the Solway Plain, to the North of the Lake District in Cumbria. Made in open vats then pressed and bound in cloth and matured for around 5 months cheeses are turned every week. Unpasturised. Not suitable for vegetarians

 
 

Qty

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