Long thin flatbreads perfect for dipping or accompanying cheese. Each batch is made with organic flour, British rapeseed oil, poppy, sunflower, pumpkin and nigella seeds and real sourdough. They are seasoned with hand-harvested Halen Môn Sea Salt then hand-baked until golden. Dip them into hummus for a delicious snack. Suitable for vegans, no artifical colours, flavours or preservatives. 135g
