Long thin flatbreads perfect for dipping or accompanying cheese. Each batch is made with organic flour, British rapeseed oil, naturally smoked jalapeño chilli and real sourdough. They are seasoned with hand-harvested Halen Môn Sea Salt then hand-baked until golden. Suitable for vegans, no artifical colours, flavours or preservatives. Made with care in a bakery that handles nuts and sesame. 115g
