Sage Derby is one of England's oldest and most famous cheeses. This semi-hard cheese has a green marbled look, with a delightful mild sage flavour which gives the cheese an almost minty flavour. The first ever production began back in the seventeenth century, and originally Sage Derby was only made for festive occasions such as Harvest and Christmas. But is now available all year and has become an increasingly popular cheese. Suitable for vegetarians and is pasteurised. ALLERGENS IN CAPITALS - MILK.
Ingredients List: Pasteuriesed cow's milk, sage, salt, vegetarian rennet, starter cultures, copper chlorophyllin.
