The King of English cheese! Stilton is Britain's most famous blue cheese, it is velvety, close-textured and unpressed. This cheese is known for its characteristic strong taste, with blue veins threading through from the centre, it is eye-catching and recognisable.This particular Stilton is made at the famous Colston & Bassett dairy near Nottingham, matured for eight months. This tasty blue cheese is traditionally accompanied by port. Suitable for vegetarians and is pasteurised. ALLERGENS IN CAPITALS - MILK.
Ingredients List: Pasteurised Cow's milk