Made from 100% Yorkshire cow’s milk, Yorkshire Blue is a mild, soft, creamy, blue veined cheese. The traditional recipe has been developed to give the cheese a unique buttery/sweet flavour with no sharp bite, therefore Yorkshire Blue is a fantastic cheese to use as an introduction to blue cheese. This popular cheese is multi-award winning and is a true national favourite! Suitable for vegetarians and pasteurised. ALLERGENS IN CAPITALS - MILK.
Ingredients List: cows milk, starter cultures.
