This traditional soft French Camembert is full of flavour and is best served ripe when oozing at room temperature. Produced in Normandy, Grand Rustique holds a mild-medium strength and has an almost mushroom taste. Perfect when baked in the oven and served with crusty bread. Not suitable for vegetarians and is pasteurised.
Ingredients List: Pasteurised Milk, Salt, Bacterial Cultures, Rennet, Calcium Chloride.
