Chaumes is a soft cheese made in the southwest of France. It has an aromatic soft golden rind and a pale yellow, creamy pate. The smooth, supple and rather springy texture is complemented by the rich, intense and full bodied flavour of the cheese. Its taste leaves behind a smooth and hazel-nutty aftertaste. Chaumes is very popular with children and tastes amazing grilled or served with crusty bread. Not suitable for vegetarians and is pasteurised. ALLERGENS IN CAPITALS - MILK.
Ingredients List: Pasturised Milk, Cheese Cultures, Salt, Enzymes, Carotene (For Colour).