Roquefort has an ivory-coloured paste with emerald-green veining and a creamy, moist texture. Its rich, intense sheep milk flavour balances the blue aroma creating the magic taste that has made Roquefort famous around the world and distinguished by many as the King of Cheeses. Regularly used in salads, dressings and dips. Not suitable for vegetarians and is unpasteurised.ALLERGENS IN CAPITALS - MILK.
Ingredients List: Unpasturised Sheeps Milk, Roquefort Penicillium, Salt, Rennet.
