BUY ONLINE

NO MINIMUM SPEND!

** COVID-19 CUSTOMER UPDATE **

The Cheese Shop will open on Wednesday 1st July 2020 
Please note the change in opening hours:
 
Sunday: closed
Monday: closed
Tuesday: 10am - 4pm
Wednesday: 10am - 4pm
Thursday: 10am - 4pm
Friday: 10am - 4pm
Saturday: 10am - 4pm
 
We remain open online and by telephone (01670 459579)
On checkout, please ensure that you enter your mobile number and not a landline.

 

St Agur

St Agur

£4.50

Qty

St Agur is a soft velvety blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. This unique blue cheese combines a smooth texture with a salty and tangy taste, though not as salty as traditional blue cheese. St Agur is instead very creamy and rather buttery, meaning it melts and spreads easily. Not suitable for vegetarians and is pasteurised.

 
 

 

£4.50

Description

St Agur is a soft velvety blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. This unique blue cheese combines a smooth texture with a salty and tangy taste, though not as salty as traditional blue cheese. St Agur is instead very creamy and rather buttery, meaning it melts and spreads easily. Not suitable for vegetarians and is pasteurised.

 
 

Qty

Write a review