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St Agur

St Agur

£4.14

NOTICE TO ALL CUSTOMERS

We are now closed for orders from the 4th of January until the 20th of January 2020. Thank you for your patience and apologies for any inconvenience caused.

The Cheese Shop Morpeth

St Agur is a soft velvety blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. This unique blue cheese combines a smooth texture with a salty and tangy taste, though not as salty as traditional blue cheese. St Agur is instead very creamy and rather buttery, meaning it melts and spreads easily. Not suitable for vegetarians and is pasteurised.

 
 

£4.14

Description

St Agur is a soft velvety blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. This unique blue cheese combines a smooth texture with a salty and tangy taste, though not as salty as traditional blue cheese. St Agur is instead very creamy and rather buttery, meaning it melts and spreads easily. Not suitable for vegetarians and is pasteurised.

 

NOTICE TO ALL CUSTOMERS

We are now closed for orders from the 4th of January until the 20th of January 2020. Thank you for your patience and apologies for any inconvenience caused.

The Cheese Shop Morpeth

 

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