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MINIMUM SPEND £15 FOR ONLINE ORDERS

CHRISTMAS 2020

Last date for placing online orders - 11TH DECEMBER 2020
Last date for dispatch - 17TH DECEMBER 2020

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St Agur

St Agur

£4.50

Qty

St Agur is a soft velvety blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. This unique blue cheese combines a smooth texture with a salty and tangy taste, though not as salty as traditional blue cheese. St Agur is instead very creamy and rather buttery, meaning it melts and spreads easily. Not suitable for vegetarians and is pasteurised.

 
 

 

£4.50

Description

St Agur is a soft velvety blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. This unique blue cheese combines a smooth texture with a salty and tangy taste, though not as salty as traditional blue cheese. St Agur is instead very creamy and rather buttery, meaning it melts and spreads easily. Not suitable for vegetarians and is pasteurised.

 
 

Qty

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