WINNINGS: SUPREME CHAMPION AWARD 2012 (beating more than 3900 other cheeses in the process). BEST CHEESE IN THE WORLD 2013. As well as deservedly winning eleven other prizes and medals.
Montagnolo Affine is a triple cream soft cheese that is only ripened on the surface and is marbled with blue veins. It combines the texture and rich tastes of a triple creme brie, with the distinct and lightly biting flavour of a blue cheese. This combination results in Montagnolo Affine being a very mild and deliciously creamy blue cheese. Montagnolo Affine is an extremely popular cheese, even those who do not often enjoy blue cheese find themselves attatched to this German speciality. Enjoy best at room temperature. Suitable for vegetarians and is pasteurised. ALLERGENS IN CAPITALS - MILK, CREAM.
Ingredients List: pasteurised milk, cream, salt, microbial rennet, lactic acid cultures, ripening cultures.