Feta is undoubtedly one of the most famous Greek cheeses. It is made with a combination of goat's and sheep's milk and is a very soft crumbly cheese. It is used as a table cheese, as well as in salads and pastries. Its flavour is rather tangy and creamy and becomes saltier with age. Suitable for vegetarians and is pasteurised. ALLERGENS IN CAPITALS - MILK.
Ingredients List: pasteurised sheeps cheese, pasteurised goats milk, salt, starter culture, rennet.
