Gorgonzola Mountain is a famous blue-veined Italian cheese which is mature, firm and rather pungent. Not as sharp as Roquefort or as pungent as Stilton, Gorgonzola is a consistently delightful cheese that will convert even non-blue cheese eaters into fans. The medium strength bite offered by this cheese is buried in a dense, creamy, milky paste. Not suitable for vegetarians and pasteurised.
