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Reiver

Reiver

£8.60

Reiver is also made on the Blagdon Estate, a smooth and tangy farmhouse cheese. Moulded, pressed and matured for 10-12 weeks, this develops a bumpy natural rind. The moist yellow paste had a mild flavour with a mushroomy note. Suitable for vegetarians and pasteurised.

 
 

£8.60

Description

Reiver is also made on the Blagdon Estate, a smooth and tangy farmhouse cheese. Moulded, pressed and matured for 10-12 weeks, this develops a bumpy natural rind. The moist yellow paste had a mild flavour with a mushroomy note. Suitable for vegetarians and pasteurised.

 

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