This unusual classic Norwegian cheese is made from a mixture of goat and cows milk. Gjetost has a distinctively sweet caramel flavour, and is often eaten in very thin slivers on crusty bread or melted on toast. This unique rich cheese has the texture of dense, buttery fudge and also looks very similar to fudge. Its caramel-like taste make Gjetost simply irresistible! Pasteurised and suitable for vegetarians. ALLERGENS IN CAPITALS - MILK.
Ingredients List: sweet rennet whey, pasterised goats mik, pasteurised cows milk, pasteurised cows cream.