Bowland cheese is named after the Forest of Bowland, which is situated in the east of Lancashire. A unique creamy cheese, made with apples, raisins and coated in cinnamon. Great as a desert cheese, with crackers or just to eat on its own. For anyone who has a sweet tooth! Made in a factory that handles eggs mustard walnuts ad barley (gluten). Suitable for vegetarians. Pasteurised ALLERGENS IN CAPITALS (MILK, SULPHUR DIOXIDE,NUTS)
Ingredients List:Whole pasteurised cow's milk, vegetarian rennet‚ starter culture‚ salt‚ raisins‚ diced dried apple‚ (Apple Preservative (Sulphur Dioxide))‚ Cinnamon Oil and Ground Cinnamon Powder.
