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Rutland Red

Rutland Red

£52.50

Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire and is a firm favourite at Long Clawson Dairy. Pasteurised and suitable for vegetarians.

(this cheese was formally named Thomas Hoe Aged Red Leicester)

 
 

£52.50

Description

Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire and is a firm favourite at Long Clawson Dairy. Pasteurised and suitable for vegetarians.

(this cheese was formally named Thomas Hoe Aged Red Leicester)

 

Qty
 

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