White Stilton has a crumbly, light open texture with a fresh, creamy background flavour. White Stilton is widely used as its crumbly texture and creamy flavour compliment both savoury and sweet additions - the most popular examples being White Stilton with Apricot and White Stilton with Mango and Ginger, which are both available to purchase on our website. It is a great alternative to feta cheese and is delicious used in cheesecakes. Pasteurised and suitable for vegetarians. ALLERGENS IN CAPITALS - MILK.
Ingredients List: Pasteurised cow's milk, salt, starter culture, vegetarian rennet
