Y-Fenni is a Welsh cheddar cheese consisting of mustard seeds and ale. This cheese is creamy and full of flavour, but not too strong. The moist and tangy bite of mustard seeds followed by the warm glow of real ale creates a flavour that is not overpowering or underwhelming, but just right. Especially with a pint of beer on the side. Suitable for vegetarians and is pasteurised. ALLERGENS IN CAPITALS - MILK, MUSTARD, MALT.
If you require a full wheel of this cheese (approximately 1.7kgs), please contact us for an accurate price.
Ingredients List: milk, wholegrain mustard, water, mustard seeds, white wine vinegar, glucose-fructose syrup, mustard, flour, salt, acetic acid, cinnamon, pimento, turemic powder, real ale, malted barley, wheat flour, hops, bran, preservative.
